Cephalopods
Control species, processing form, count or size basis, glaze method, tolerances, packing and acceptance criteria before comparing quotes.
Seafood expertise is specification control, not a product catalogue.
NexVina focuses Public V1 on cephalopods and pelagic frozen fish, where processing form, glaze, size, packing, labeling and cold-chain evidence can materially change a deal.
Pelagic frozen fish
Align HGT, H&G, fillet, steak or portion specifications with size tolerance, net weight, cold-chain evidence, labeling and defect limits.
Deal-specific requirements prevail
Industry conventions are reference points only. The buyer-approved specification and acceptance matrix control the actual review.
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